Desserts

A genuine dessert specialist invents and prepares the most delicious desserts. Once more the ingredients are seasonal. The desserts will be a feast both for the taste buds and for the eyes.

Rum baba │ airy yeast cake │ in syrup with rum │ marinated pineapple │home made anise ice cream

9.80

Parfait │ of hazelnut chocolate │ tonkabean-white chocolate mousse │meringue │ cranberry sauce

9.80

Mascarpone mousse │ with limoncello │ Parmesan ice cream │balsamic syrup │ fig compote │ Gorgonzola

9.80

Grand dessert │ all for yourself │ per person 

13.00                                           

Cheese platter │ selection │ 5 kinds│ International │ kletzenbread │ honey     

16.00  

Dessert from our De Vier Seizoenen menu │ varies daily│seasonal     

9.80

Chocolate pralines from Patisserie Vermeer │to have with coffee or tea │  delicacies │ white, milk or dark│per 6 pieces

9.80

Liqueur coffee │ Irish │ Spanish │ Italian │ Dutch │ Kiss of Fire │ French │

8.80